Lunch, August 29th

Today's lunch is late cuz we had a late breakfast after this morning's bike ride. This is a repeat of an earlier dish, but this time it is truly dynamic and delicious: yellow, red, and orange grape tomatoes, and regular tomato sliced up, with pine nuts, cubes of mozzarella cheese, sliced roasted red pepper (that I roasted last night), fresh basil, dried thyme and oregano, multi-colored fresh ground pepper, sea salt, and ev olive oil. It knocks my first version right out of the ballpark. Then I made two slices of buttered ciabatta garlic toast. My mouth is happy :)