Lunch, Wednesday, November 17th

Today's lunch is homemade butternut squash soup. The liquid base is a homemade chicken broth. Cinnamon and nutmeg make my office smell like pumpkin pie. I threw a few roasted/salted pistachios on top. Would be nice to have some sweet or sour cream.

Lunch, Monday November 15th

Today's lunch is a pasta dish. Whole wheat pasta with a truly homemade tomato sauce from fresh cooked/strained tomatoes, with my secret ingredients and spices. Then baked with mozzarella and parmesan cheeses. Some homemade bread too. Very heavy, but my sauce rocks!

Lunch, November 10th

Today's lunch is the rest of the cream of potato leak soup and a biscuit (again) but this time with some melted cheddar. I actually put the biscuits into the soup like giant flat dumplings, and it's working out well.

Lunch, Nobember 8th

Today's lunch is homemade cream of potato and leek soup that was made with homemade chicken broth. The only way to beat that is to add in a homemade biscuit with butter. Booyah!!

Lunch, November 5th

Today's lunch is chicken salad again, with part of a pita and some corn chips. Milk too, but that's still in the fridge, and I have an apple. I wish everyone in the world could eat every day, and eat well (this won't happen through industrial agriculture and genetic engineering!!).

Lunch, November 4, 2010

Well, excuse me! It's been a month since my last post, and that is because I ran out of batteries in my camera at work. Duh! I guess I was lazy in ordering more. But, I did, and now, I have lunch pictures again. Today's lunch is homemade chicken salad with mayonnaise, peas, pecans, salt, pepper, and paprika. I put is on slices of french baguette bread. Very tasty.

Lunch, October 6th

Today's lunch is sesame noodles made by the lovely people at Melt, Eclectic Deli in Northside but I bought it at Park & Vine, and a cool breve from Coffee Emporium. Yeah!!

Lunch, October 5th

Today's lunch is 9 grain bread with two fried eggs, and a stir fry of red pepper, garlic, oregano, thyme, salt, and pepper, and I added a little red onion. Really tasty.

Lunch, October 4th

Today's pitiful lunch is sardines in mayonnaise with Triscuits and Louisiana Hot Sauce. The problem was that I wanted tuna today and forgot to bring a can. So I went to the bookstore and they had tuna lunch kits - boo! But then I saw the sardines and grabbed a can. Ugh, they aren't skinless or boneless, so I had to do some dissecting first. I know, I know, the bones are edible, but I'm simply not acculturated to that, and the last time I tried I had mild gagging responses. Anyway, I was able to get a complete spine from one of the fish, and thought it would be a treat for my readers. Gross.

Lunch, October 1st

Today's lunch is delish! Grilled Erin Gold Irish cheese on whole grain bread, with a cooked egg on top, salt & pepper, and splashes of hot sauce. Put this with two local plums and some milk and it equals FABULOUS!