Lunch, October 4th

Today's pitiful lunch is sardines in mayonnaise with Triscuits and Louisiana Hot Sauce. The problem was that I wanted tuna today and forgot to bring a can. So I went to the bookstore and they had tuna lunch kits - boo! But then I saw the sardines and grabbed a can. Ugh, they aren't skinless or boneless, so I had to do some dissecting first. I know, I know, the bones are edible, but I'm simply not acculturated to that, and the last time I tried I had mild gagging responses. Anyway, I was able to get a complete spine from one of the fish, and thought it would be a treat for my readers. Gross.