Ham & Cabbage Soup

Today's lunch is soup: ham, cabbage, carrots, sweet potatoes, kidney beans or something, onion, salt/pepper, and something spicy in a ham hock broth. My excellent partner made it so who knows the details. It tastes good. With a side of whole grain bread from Shadeau Bakery.

July 28, 2010 - Italian style

Today's lunch is leftovers from dinner last night. Basil fettuccine with homemade sauce (tomato sauce mixed with homemade pesto, homegrown oregano, onion, olive oil, salt/pepper), with a side of homegrown grape tomatoes and chunks of real mozzarella seasoned with homegrown oregano, dried rosemary, thyme, salt/pepper, and of course olive oil. Quite tasty!

Every Day Lunches

I like food. Good food. Whole food. Identifiable food. Food I make. Food I share. Food.

I like to take pictures of this food, the daily food I buy, make, and eat. I tend to take pictures and post them on Facebook, but I had the great idea to make a blog for the pictures; to post what I eat every day for lunch. Sometimes you'll catch me eating things that don't fit with my philosophy about food. I don't care if you call me a hypocrite - at least I try (but maybe this blog will make me even more conscious).

This blog is dedicated to food and lunches. Eat well!