July 28, 2010 - Italian style

Today's lunch is leftovers from dinner last night. Basil fettuccine with homemade sauce (tomato sauce mixed with homemade pesto, homegrown oregano, onion, olive oil, salt/pepper), with a side of homegrown grape tomatoes and chunks of real mozzarella seasoned with homegrown oregano, dried rosemary, thyme, salt/pepper, and of course olive oil. Quite tasty!