Lunch, August 20th

Today's lunch is bizarre, or rather a humdinger. I have fresh chopped cucumber, red onion, tomato (from my father's garden), red bell pepper (from my garden), jalapeno, and fresh mozzarella, with a dressing of olive oil, balsamic vinegar, oregano, thyme, rosemary, marjoram, topped with fresh basil. I also have leftover brown rice with a green curry sauce and chicken, along with a warmed socca (garbanzo bean pancake).