Every Day Lunches

I like food. Good food. Whole food. Identifiable food. Local food. Food I make. Food I share. Food.

I like to take pictures of this food, the daily food I buy, make, and eat.

This blog is dedicated to food and lunches. Eat well!

Wednesday, August 25, 2010

Lunch, August 25th

Today's lunch is leftover pork loin with fried red fingerling potatoes, garlic, and onions. Rebaked, it's simply a boring, brown, yet tasty, lunch.

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