Lunch, August 31st

Today's lunch are two Tombstone Deep Dish mini pizzas. I know, total GARBAGE, but I'm trying to empty out the freezer because I have to pick up a quarter hog (pork) on the 7th and I need all the freezer space I can get. Now that I have a smaller freezer, I'm glad I went with the 1/4 instead of the 1/2!

Lunch, August 30th

Today's lunch is a repeat of yesterday, only I'm eating it at work. Tomato whatchamacallit (variety of tomatoes, pine nuts, basil, mozzarella, thyme, oregano, olive oil, S&P. And a pinch of yummyness. And ciabatta bread with butter and garlic, only not toasted as long.

Lunch, August 29th

Today's lunch is late cuz we had a late breakfast after this morning's bike ride. This is a repeat of an earlier dish, but this time it is truly dynamic and delicious: yellow, red, and orange grape tomatoes, and regular tomato sliced up, with pine nuts, cubes of mozzarella cheese, sliced roasted red pepper (that I roasted last night), fresh basil, dried thyme and oregano, multi-colored fresh ground pepper, sea salt, and ev olive oil. It knocks my first version right out of the ballpark. Then I made two slices of buttered ciabatta garlic toast. My mouth is happy :)

Lunch, August 28th

Today's lunch was fresh egg salad: organic farm eggs, organic farm red onion, plain mustard, and mayonnaise, sprinkled with paprika. And a bathtub peach. Nice!

Lunches, August 26th & 27th

Today's lunch is a two-for-one because I was busy helping an international student get setup with banking, an apartment, registration, etc. yesterday, and only had 15 minutes to eat. First in line is the remaining pizza pasta from the 26th. Glad I remembered to take a picture before I finished it!!! Second in line is today's lunch: whole grain bread from Shadeau with spicy seitan (fake meat), yellow bell pepper, yellow onion, tomato, roasted red pepper, and dijon mustard. And that is a glass of half & half. Fresh!

Lunch, August 25th

Today's lunch is leftover pork loin with fried red fingerling potatoes, garlic, and onions. Rebaked, it's simply a boring, brown, yet tasty, lunch.

Lunch, August 24th

Today's lunch is a vegan burrito with quinoa, grilled veggies, hummus, spinach and a 3-seed dressing on a whole wheat wrap, made by Lucky John Market and purchased at Park & Vine. I see pumpkin seeds and red peppers.

Lunch, August 23rd

Today's lunch is egg salad (egg, red onion, mayonnaise, and plain yellow mustard), an apple, and skim milk.

Lunch? Missed it

I forgot to photograph today's lunch, so here is dinner: pork loin with fried potatoes, onion, and garlic topped with sour cream and chives from the garden.

Lunch, August 20th

Today's lunch is bizarre, or rather a humdinger. I have fresh chopped cucumber, red onion, tomato (from my father's garden), red bell pepper (from my garden), jalapeno, and fresh mozzarella, with a dressing of olive oil, balsamic vinegar, oregano, thyme, rosemary, marjoram, topped with fresh basil. I also have leftover brown rice with a green curry sauce and chicken, along with a warmed socca (garbanzo bean pancake).