Missed lunches

I missed the last several lunches due to an alien abduction. I just couldn't get pictures of my food due to extensive "testing" and "manipulation" - although I don't recall a bit of it :-|

Lunch, September 8th

Today's lunch is made up of odds and ends. Generic Triscuits topped with smoked cheddar cheese, fake Italian meat by Field Roast, home-roasted red peppers, and a dab of yellow mustard. Makes me want a corndog.

Lunch, September 7th

Today's lunch is a two part series. First I am going to eat some left over sausage stuffing that was in the freezer, likely what I'll be eating tomorrow too. Second, and a little later, I am going to eat some real yogurt that doesn't have filler crap in it with some fresh sliced cherries that are at the bottom and the honey that's drizzled on top.

Lunch, Labor Day

Things have been nuts at work and home and I keep forgetting to take a picture of my lunch. Couldn't tell you what I've had since Thursday, but here is some random food from today - pork ribs and shitty Ore Ida onion rings that I was trying to get rid of (J bought them, go figure!). One bite of the rings and I wanted to puke. Didn't though. And didn't finish them either. Total garbage; I can't believe they call that food. J made the spicy sauce with mustard, horseradish, wasabi, and hot sauce. Pretty tasty.

Lunch, September 1st

Today's lunch is a marinated chicken breast topped with pico de gallo and melted cheese, with some what I'm sure are GMO corn chips from Snyder's of Hanover.

Lunch, August 31st

Today's lunch are two Tombstone Deep Dish mini pizzas. I know, total GARBAGE, but I'm trying to empty out the freezer because I have to pick up a quarter hog (pork) on the 7th and I need all the freezer space I can get. Now that I have a smaller freezer, I'm glad I went with the 1/4 instead of the 1/2!

Lunch, August 30th

Today's lunch is a repeat of yesterday, only I'm eating it at work. Tomato whatchamacallit (variety of tomatoes, pine nuts, basil, mozzarella, thyme, oregano, olive oil, S&P. And a pinch of yummyness. And ciabatta bread with butter and garlic, only not toasted as long.

Lunch, August 29th

Today's lunch is late cuz we had a late breakfast after this morning's bike ride. This is a repeat of an earlier dish, but this time it is truly dynamic and delicious: yellow, red, and orange grape tomatoes, and regular tomato sliced up, with pine nuts, cubes of mozzarella cheese, sliced roasted red pepper (that I roasted last night), fresh basil, dried thyme and oregano, multi-colored fresh ground pepper, sea salt, and ev olive oil. It knocks my first version right out of the ballpark. Then I made two slices of buttered ciabatta garlic toast. My mouth is happy :)

Lunch, August 28th

Today's lunch was fresh egg salad: organic farm eggs, organic farm red onion, plain mustard, and mayonnaise, sprinkled with paprika. And a bathtub peach. Nice!

Lunches, August 26th & 27th

Today's lunch is a two-for-one because I was busy helping an international student get setup with banking, an apartment, registration, etc. yesterday, and only had 15 minutes to eat. First in line is the remaining pizza pasta from the 26th. Glad I remembered to take a picture before I finished it!!! Second in line is today's lunch: whole grain bread from Shadeau with spicy seitan (fake meat), yellow bell pepper, yellow onion, tomato, roasted red pepper, and dijon mustard. And that is a glass of half & half. Fresh!