Lunch, August 25th

Today's lunch is leftover pork loin with fried red fingerling potatoes, garlic, and onions. Rebaked, it's simply a boring, brown, yet tasty, lunch.

Lunch, August 24th

Today's lunch is a vegan burrito with quinoa, grilled veggies, hummus, spinach and a 3-seed dressing on a whole wheat wrap, made by Lucky John Market and purchased at Park & Vine. I see pumpkin seeds and red peppers.

Lunch, August 23rd

Today's lunch is egg salad (egg, red onion, mayonnaise, and plain yellow mustard), an apple, and skim milk.

Lunch? Missed it

I forgot to photograph today's lunch, so here is dinner: pork loin with fried potatoes, onion, and garlic topped with sour cream and chives from the garden.

Lunch, August 20th

Today's lunch is bizarre, or rather a humdinger. I have fresh chopped cucumber, red onion, tomato (from my father's garden), red bell pepper (from my garden), jalapeno, and fresh mozzarella, with a dressing of olive oil, balsamic vinegar, oregano, thyme, rosemary, marjoram, topped with fresh basil. I also have leftover brown rice with a green curry sauce and chicken, along with a warmed socca (garbanzo bean pancake).

Lunch, August 19th

Today's lunch is leftover baba ganoush from Green Dog with some toasted poppy seed bread (or what can be called "colon tsunami"). Yeah for fiber. Looks like shit, but is very spicy and tasty. Not sure what's in it, but I can see red onion, red pepper, and some seeds, plus some oil (probably olive). Tastes great! I think I'll have an apple for a snack later.

Lunch, August 15-18

I just can't keep up on pictures.

Lunch on the 15th was corn on the cob, salsa & chips, fried chicken, and baked beans. All loaded with sugar.

Lunch on the 16th was something that I can't recall.

Lunch on the 17th was hunan veggies with brown rice from Mark Pi's (see previous post).

Lunch on the 18th was the leftovers from the 17th. Still good!

Sometimes when you're hungry, you just eat and forget your responsibility to your blog followers. My bad.

Lunch, August 14th

Today's lunch is (was) white pizza from Pizza Works: garlic and oil, topped with mozzarella, banana pepper rings, and bacon, some sort of herb too like oregano. My personal favorite!

Lunch, August 13th

Today's lunch is leftover sausage stuffing (bread, celery, onion, garlic, salt/pepper) and turkey breast that has been breaded and deep fried. There was more, but I ate half of it before remembering to take a picture!

Lunch, August 12th

Today's lunch is from Mark Pi's - the Hunan Vegetables (onion, carrot, green pepper, broccoli), peanuts, over brown rice with the spicy Hunan sauce. Plus a fortune cookie.



Bonus picture - today's fortune: