Lunch, November 5th

Today's lunch is chicken salad again, with part of a pita and some corn chips. Milk too, but that's still in the fridge, and I have an apple. I wish everyone in the world could eat every day, and eat well (this won't happen through industrial agriculture and genetic engineering!!).

Lunch, November 4, 2010

Well, excuse me! It's been a month since my last post, and that is because I ran out of batteries in my camera at work. Duh! I guess I was lazy in ordering more. But, I did, and now, I have lunch pictures again. Today's lunch is homemade chicken salad with mayonnaise, peas, pecans, salt, pepper, and paprika. I put is on slices of french baguette bread. Very tasty.

Lunch, October 6th

Today's lunch is sesame noodles made by the lovely people at Melt, Eclectic Deli in Northside but I bought it at Park & Vine, and a cool breve from Coffee Emporium. Yeah!!

Lunch, October 5th

Today's lunch is 9 grain bread with two fried eggs, and a stir fry of red pepper, garlic, oregano, thyme, salt, and pepper, and I added a little red onion. Really tasty.

Lunch, October 4th

Today's pitiful lunch is sardines in mayonnaise with Triscuits and Louisiana Hot Sauce. The problem was that I wanted tuna today and forgot to bring a can. So I went to the bookstore and they had tuna lunch kits - boo! But then I saw the sardines and grabbed a can. Ugh, they aren't skinless or boneless, so I had to do some dissecting first. I know, I know, the bones are edible, but I'm simply not acculturated to that, and the last time I tried I had mild gagging responses. Anyway, I was able to get a complete spine from one of the fish, and thought it would be a treat for my readers. Gross.

Lunch, October 1st

Today's lunch is delish! Grilled Erin Gold Irish cheese on whole grain bread, with a cooked egg on top, salt & pepper, and splashes of hot sauce. Put this with two local plums and some milk and it equals FABULOUS!

Lunch, September 30th

Today's lunch is fun! A leftover grilled hamburger with melted cheddar on 9-grain bread, and some dijon mustard, Cape Cod brand sea salt and vinegar potato chips, a lovely peach, and some skim milk.

Lunch, September 29th

Today's lunch is baked delicata squash with salt, butter, honey, and cashews. Jar of skim milk. I clearly overbaked the squash last night so it just didn't taste that good today and I didn't finish it. I'm guilty of wasting food today. And I couldn't eat the entire chickpea quesadilla yesterday, so I'm doubly bad now.

Lunch, September 28th

Today's lunch is a chickpea quesadilla that has a chickpea mix with roasted peppers and onions,and maybe some other stuff, and then cheddar and mozzarella cheese baked in the tortilla. It's pretty good. Sour Cream and Salsa on the side.

Lunch, September 24th

Today's lunch is the Central Park sub from Wall Street. It is turkey, provolone, onion, green pepper, tomato, bean sprouts, honey mustard sauce, and cucumber on wheat bread. I added salt, pepper, and hot sauce. The pickle spear is not in the picture, nor is my smiling face.