Lunch, October 6th

Today's lunch is sesame noodles made by the lovely people at Melt, Eclectic Deli in Northside but I bought it at Park & Vine, and a cool breve from Coffee Emporium. Yeah!!

Lunch, October 5th

Today's lunch is 9 grain bread with two fried eggs, and a stir fry of red pepper, garlic, oregano, thyme, salt, and pepper, and I added a little red onion. Really tasty.

Lunch, October 4th

Today's pitiful lunch is sardines in mayonnaise with Triscuits and Louisiana Hot Sauce. The problem was that I wanted tuna today and forgot to bring a can. So I went to the bookstore and they had tuna lunch kits - boo! But then I saw the sardines and grabbed a can. Ugh, they aren't skinless or boneless, so I had to do some dissecting first. I know, I know, the bones are edible, but I'm simply not acculturated to that, and the last time I tried I had mild gagging responses. Anyway, I was able to get a complete spine from one of the fish, and thought it would be a treat for my readers. Gross.

Lunch, October 1st

Today's lunch is delish! Grilled Erin Gold Irish cheese on whole grain bread, with a cooked egg on top, salt & pepper, and splashes of hot sauce. Put this with two local plums and some milk and it equals FABULOUS!